Introduction to Baking Class

Come and learn the tips and tricks to a successful bake every time from our experienced pastry chefs. In this class you will learn to bake Lisa’s Red Velvet layer cake with Cream Cheese frosting, our amazing Carrot Cup Cakes and our signature Lemon Madeleines. We will show you some great secrets for different cake baking methods, as well as simple decorative touches to give you a showstopper finish.

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During the class you’ll learn about:

• Creamed cake method, whisked cake method & madeleine sponge method

• Trimming and layering cakes

• Making Cream Cheese frosting

• Basic piping techniques

• Troubleshooting for baking at home

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What do you need to bring?

No previous experience is needed for this class. All you need to do is bring yourself, enthusiasm and your love of cake, as all ingredients, equipment and tools will be supplied on the day. We will give you a Madeleine’s bag to carry your creations home.

 

Naturally there will be cake — and lots of it — to have throughout the day. There will also be a 45 minute break for lunch. We’re situated in East Sheen where you’ll find numerous cafés and places to eat.

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Discounts

All students are offered a 10% discount on any purchases made from our Cake Boutique during the day of class, and 10% off future classes booked on the day.

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Private Tuition

If you would prefer to have private tuition please get in touch, as we may be able to arrange a private tutor.