Cup Cake Menu
ENGLISH MADELEINE
VANILLA CUP CAKE
RED VELVET CUP CAKE
BANANA PECAN CUP CAKE
ENGLISH MADELEINE
VANILLA CUP CAKE
RED VELVET CUP CAKE
BANANA PECAN CUP CAKE

These pretty little pink cakes are something Lisa has grown up with. Fluffy vanilla sponge cakes, dipped in Australian raspberry Aeroplane Jelly, rolled in coconut and finished with Chantilly cream.

Light and fluffy sponge topped with vanilla buttercream. Can be made gluten free to order.

Visually enticing with its intense colour and topped with glorious cream cheese frosting. One of our best selling cup cakes.

Moist and light with just the right amount of nutmeg and cinnamon. Topped with glorious cream cheese frosting and a candied pecan.

CARROT CUP CAKE
LEMON MERINGUE CUP CAKE
CHOCOLATE CUP CAKE
GLUTEN FREE CHOCOLATE
HAZELNUT CUP CAKE
CARROT CUP CAKE
LEMON MERINGUE CUP CAKE
CHOCOLATE CUP CAKE
GLUTEN FREE CHOCOLATE
HAZELNUT CUP CAKE

Full of freshly grated carrots, toasted pecans and a hint of spice. Topped with glorious cream cheese frosting.

The addition of espresso coffee brings out the flavour of the chocolate in this delicious chocolatey cup cake. Topped with Belgian chocolate buttercream.

The addition of espresso coffee brings out the flavour of the chocolate in this delicious chocolatey cup cake. Topped with Belgian chocolate buttercream.

Fudgy, rich, and naughty. Not only is this cup cake gluten free, it is absolutely delicious. Topped with Belgian chocolate buttercream and caramelised hazelnut. Heaven in a cup cake case!

STICKY TOFFEE CUP CAKE
STICKY TOFFEE CUP CAKE

Super moist, filled with dates, pecans, and gooey Dulce de Leche. Topped with cream cheese frosting, a delicious dessert in a cup cake case.