Ever wanted to make your own naked Wedding Cake or Spatula Finish Buttercream cake?! Well now you have the opportunity to master some popular soft finishes with buttercream under the guidance of The Cake Botanist! You will learn the difference between a naked cake, semi-naked, spatula finish, textured finish and many other skills involved! Learn how to blend colours on cakes, how to work with fresh flowers on cakes and working to achieve those beautiful sharp edges with buttercream. The Cake botanist will demonstrate every technique and give you the cake confidence you need to go further and create more show stopping cakes!
Want to learn what is trending? Come join us in this jam-packed one day class filled with plenty of new recipes and techniques to get you making this stylish Drip Cake! From baking some super moist chocolate sponges to perfecting the Swiss Meringue Buttercream and not forgetting how to make a simple tempered chocolate cone from Bubble Wrap! We will also throw in a demo to show to you how to make mirror glaze that will keep that shine when it comes to giving your cakes those yummy drips!
Christmas is just around the corner, so if you’d like to get yourself into the spirit and learn how to make, bake and create a whole range of goodies that you can show off at that special Christmas party or as a gift to loved ones, come join us for a Merry Berry Christmas! We will teach you a wide range of skills, from baking seasonal gingerbread cup cakes to working with basic modelling techniques; we have something for everyone. So get yourself into the festivity early this year and book in with us today!
Fancy making your own Winter Wonderland scene that is completely edible to share with your loved ones this Christmas?! Come join The Cake Botanist in this jam-packed one day class filled with plenty of new recipes and techniques to get you making this stylish Wintery Drip Cake!.
In a series of 3 evening sessions, The Cake Botanist will take you through the basics to icing a dummy cake, achieving crisp edges, using edible colours to create watercolour textures on a cake and mastering the techniques to making this stunning Sarah Bernhardt Sugar flower Peony and bud spray along with a delicate David Austin Rose.
Come and learn the tips and tricks to a successful bake every time from our experienced pastry chefs. In this class you will learn to bake Lisa’s Red Velvet layer cake with Cream Cheese frosting, our amazing Carrot Cup Cakes and our signature Lemon Madeleines. We will show you some great secrets for different cake baking methods, as well as simple decorative touches to give you a showstopper finish.
A fabulous class to learn all the basic principles of sugar paste or to refine existing expertise. This class is perfect for those wanting to learn the techniques required to decorate their own celebration cakes.
Macarons have to be one of the most impressive and delicate French pastries but can be quite challenging to master. In this one-day masterclass, we will take you through the whole process step-by-step, demystifying the art of the macaron. You will learn our expert pastry chef's trusted tips and tricks, as well as understanding many of the common pitfalls, so that you can replicate successful macaron-making easily at home.
Fancy learning how to create your very own cookies for a birthday party or gifts for friends? In this fun class you will learn many piping techniques that will give you the confidence to use these new skills to decorate cookies, cup cakes and birthday cakes. From a three-tier birthday cake cookie to a star cookie pop, we will flood and decorate many different cookies with this party theme!
Join us at Madeleine’s for a fun filled day of piping, decorating and creating some show stopping vanilla cookies. You can learn at your own pace in an intimate environment under the guidance of our experts.
Ever wanted to learn how to make these sweet little cakes inspired by traditional Petit Fours and Mr Kipling French Fancies? Come join us for a day and master making your very own! We will give you the opportunity to learn the techniques and skills finishing off a delicious sponge, glazing it with Fondant Patisserie and giving it that beautiful finish!
Double double, toil and trouble; fire burn and cauldron bubble! Send your budding Harrys and Hermiones to Madeleine's Cake Boutique for a morning filled with spooky Halloween treats!
Christmas is just around the corner and no doubt your children are already getting excited. What better way for them to get into the spirit than to bake and create a whole range of goodies that they can show off to the family.
Christmas has to be one of the best times to get busy in the kitchen, so get some festive baking under your belt and turn the stress into fun in our Festive Baking Class!
Do you fancy yourself as the next Great British Baker? Come and learn to bake and decorate our version of this delicious classic British walnut cake.