Come and learn from our experienced pastry chefs, the fundamental skills of baking a perfect sponge with great results every time. In this class you will learn to bake our moist vanilla sponge, which can be adapted into other flavours, red velvet cupcakes with Swiss Meringue buttercream as well as the classic English buttercream. We will show you some great secrets for different cake baking methods, as well as simple decorative touches to give you a showstopper finish.
Come and join our experienced pastry chefs on this popular fun packed cake making class, where you will learn some of the latest cake trends.
A fabulous class to learn all the basic principles of sugar paste or to refine existing expertise. This class is perfect for those wanting to learn the techniques required to decorate their own celebration cakes.