GLUTEN FREE CHOCOLATE HAZELNUT CAKE

The combination of rich Belgian chocolate and toasted hazelnuts makes this cake deliciously moist and gluten free. Topped with glossy ganache, praline and roasted hazelnuts.

Costs

8"

£40

Extras

Personalised Plaque

From £6

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GLUTEN FREE CLEMENTINE & CARDAMOM CAKE

Not only is this cake incredibly moist, it is also gluten and dairy-free. Made with whole clementimes which are simmered until tender, this classic cake has a moist, light texture and a wonderful citrus flavour.

Costs

9"

£40

Extras

Personalised Plaque

From £6

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PISTACHIO & ROSE CAKE

This is one of our new favourites. Incredibly pretty and delicious, the combination of pistachio and rose water create a fragrant and super-trendy flavour of the Middle East.

Costs

8"

£40

Extras

Personalised Plaque

From £6

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CHOCOLATE GUINNESS CAKE

This is quickly becoming a favourite in the Boutique. The addition of Guinness, although the alcohol is cooked out, leaves the cake with a fine dense texture. Topped with luscious cream cheese frosting.

Costs

9"

£45

Extras

Personalised Plaque

From £6

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SPICY CARROT CAKE

Back in Australia, Lisa is quite famous for this carrot cake. Full of freshly grated carrots, toasted pecans and a hint of spice. Layered and covered with luscious cream cheese frosting, this cake is finished with candied carrot strips and crushed caramelised pecans.

Costs

8"

£55

Extras

Personalised Plaque

From £6

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VICTORIA SPONGE CAKE

A light and fluffy sponge soaked with Madagascan vanilla syrup, layered with seedless raspberry jam and vanilla buttercream. Topped with wedges of fresh strawberries. Our timeless and classic Victoria Sponge Cake is an homage to our royal heritage.

Costs

8"

£45

Extras

Personalised Plaque

From £6

Gluten Free

From £5

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GLUTEN FREE VICTORIA SPONGE CAKE

A light and fluffy sponge soaked with Madagascan vanilla syrup, layered with seedless raspberry jam and vanilla buttercream. Topped with wedges of fresh strawberries. Our timeless and classic Victoria Sponge Cake is an homage to our royal heritage.

Costs

6"

£45

8"

£65

Extras

Personalised Plaque

From £6

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BANANA PECAN CAKE

An update on an old favourite, the classic banana cake has been given a bit of crunch with the addition of toasted pecan nuts. Our Banana Pecan Cake is moist and light with just the right amount of nutmeg and cinnamon. Layered with luscious cream cheese frosting and topped with candied pecans.

Costs

£25

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LEMON DRIZZLE LOAF CAKE

Tangy lemon with a nicely textured sponge. Soaked with fresh lemon juice syrup, this cake adds zest to any occasion.

Costs

£20

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RED VELVET CAKE

One of the most iconic cakes of our age, our Red Velvet Cake is visually enticing with its intense colour and is mouth-wateringly tasty when combined with glorious cream cheese frosting. Need we say more?

Costs

8"

£60

Extras

Personalised Plaque

From £6

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VANILLA SWISS ROLL

A soft, delicate sponge rolled with Chantilly cream and your choice of strawberry jam, seedless raspberry jam, or fresh lemon curd. So light and delicious.

Costs

£30

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PAVLOVA

Paying homage to Lisa’s Australian roots, our pavlova is a beautiful crispy meringue shell with a soft marshmallow centre. Topped with freshly whipped Madagascan vanilla cream, seasonal berries and fresh fruit.

Costs

£40

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